About Us
Jason Sandiford
Chefukcarp came about when I was asked to cater for an event in a very iconic location...
I have been a Chef for over 30 years now, so when I was asked to do Catering for the England Ladies and Gentleman's Carp Team at Wraysbury, I jumped at the chance!
The adventure continued, and Chefukcarp catered for the England Carp Team at the World cups in France & Hungry.
This got me thinking that no one was offering this kind of service!
So Chefukcarp was born, this was back in 2017
