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About Us

Jason Sandiford

Chefukcarp came about when I was asked to cater for an event in a very iconic location...

I have been a Chef for over 30 years now, so when I was asked to do Catering for the England Ladies and Gentleman's Carp Team at Wraysbury, I jumped at the chance!

The adventure continued, and Chefukcarp catered for the England Carp Team at the World cups in France & Hungry.

This got me thinking that no one was offering this kind of service!

So Chefukcarp was born, this was back in 2017

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